At Wolf of the Willows we reckon there's nothing better than good beer.... the one wee exception to this is cooking with beer, then eating that tasty dish with a beer in hand. We've partnered up with a few mates to create our ISO GBW "Cooking with Beer" series - step by step, simple instructive videos and recipes, that you can turn the most basic home kitchen in a Michelin Star restaurant, all whilst having to 'sample' the ingredients. Enjoy.
Join Telina as she walks you through her cracking XPA Barley Grain Bread recipe. Telina is the Executive Chef for Hopscotch Melbourne, a professional eater, beer nerd, baker of bread & all round legend. Mum to two French Bulldogs: Pickles and Sprout, and a cat: Noodles. Founder of the Low Dough Project - a free bread project for people working in hospo - slinging NO COST crust to the kneady in these crumby times. "They say if you love what you do, you never have to work a day in your life".
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