At Wolf of the Willows we reckon there's nothing better than good beer.... the one wee exception to this is cooking with beer, then eating that tasty dish with a beer in hand. We've partnered up with a few mates to create our ISO GBW "Cooking with Beer" series - step by step, simple instructive videos and recipes, that you can turn the most basic home kitchen in a Michelin Star restaurant, all whilst having to 'sample' the ingredients. Enjoy.
Join Dave as he cooks up his very tasty XPA Beer Can Chicken. Dave is a former career Chef, working all over the world in neighbourhood dinners through to fine dining restaurants. Student of everything, owner/operator of Academy Jiu Jitsu, father of two and partner to one beautiful women, Dave is a lover of all things beer and practical yet tasty cooking. "Without struggle there is no progress".
Sign up for all the news and never miss a drop. In the industry? Join our industry list