Join Luke and Dave from Ale of a Time, and Damien Kos from Geelong's 18th Amendment bar, to make and drink some fun cocktails.
Damien has won cocktail beer-meets-cocktail comps, while18th Amendment is one of Australia's best cocktail bars, winning Regional Bar of the Year at the Bartender Magazine Australian Bar Awards. He's the perfect guy to make us a drink, and give us some tips on how to create your own beery concoctions.
Recipe to make along (we'll discuss substitutions as well)
La Sirene Citray Sour Paloma:
30ml Blanco Tequila - 15ml fresh Lemon juice - A dash Angostura Bitters - Top up with La Sirene Citray Sour
May 18th, 2020 7.00pmStream Here
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