Join Yakima Chief Hops’ James Monshing and Cryer Malt’s Jon Burridge as they present a Hop Sensory Session.
Prepare to roll up your sleeves and get messy as they take you through Pacific Northwest Hop aroma profiles and how they translate in the finished beer (beer tastings will be provided – win-win).
Attendees will have the opportunity to learn about methods for evaluating certain hop varieties in their own brews, as well as understanding the values on COA’s and the meaning of oil breakdown and how it affects the brewing process.
This session is beneficial for brewers of all walks of life so make sure to pencil it in the schedule.
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