Over the last 12 months many breweries have pivoted to packaging a wider range of beers, including low alcohol products, fruited beer, highly-hopped hazies, and even seltzers. How can we guarantee quality once they leave the brewery? And what is the best approach to engage stockists and ensure problems are resolved fast and with minimal impact to your brand?
Join Jon Seltin (Brick Lane Brewing) and a panel of guests from the trade, and brewery quality managers to discuss this in a Q+A format.
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