Erik Fowler, Education and Engagement Manager at White Labs is here to talk yeast, From flavour production to behavioural attributes such as flocculation, attenuation and alcohol tolerance. We’ll discuss how to choose the best yeast strain from house strains to making specialty beers and considerations for managing multiple strains in the brewery.

Thu 21 May 1:00pm-2:45pm

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Stream Details

May 21st, 2020 1pm

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