The Crafty Pint is partnering with the team at Blackhearts & Sparrows for an exploration and celebration of local and seasonal beer, wine and produce.
The three-course meal at Blackhearts & Sparrows new headquarters will be prepared by the talented Matt Binney from Heartswood Dining and paired with delicious limited-release beers from Wildflower (NSW), Molly Rose (VIC), and Boatrocker Brewing (VIC) alongside a selection of Blackhearts' wine.
The Crafty Pint founder James Smith will be hosting along with Blackhearts beer buyer Cherry Murphy. They'll be providing illuminating information and stories about the beers, wines and the people behind them. Get ready for a delightful mix of education, entertainment, and delicious food and drinks!
Perry's: A Refreshment Club
314 Smith Street
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