Malt does a lot for your beer. It provides the sugar for the yeast, which is then turned into alcohol, along with flavour and body. Without malt, beer would have never been invented, but how much do you know about it?
This is your chance to learn the flavours, colours and textures of this wonderful ingredient. Beer (and malt) tasters included.
146 Flinders St
(03) 9810 0066
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