Le Bon Ton gets creative, as Good Beer Week's Portland crew takes over for a special evening featuring beer cocktail guru Jacob Grier, as well as brewers Ryan Schmeige from Deschutes, Ben Edmunds from Breakside and Sam Pecoraro from Commons.
On arrival, you will be greeted with two special release beers:
Commons Brewery Citrus Myrtle farmhouse ale and Breakside Wunder Brett wild ale - the first in a series of wild beers released by the Portland brewery.
YOU WILL ALSO ENJOY:
Commons Brewery Urban Farmhouse Ale
Deschutes Freshly Squeezed IPA
Breakside Bourbon Barrel-Aged Salted Caramel Stout
To turn things up a notch, beer cocktail expert Jacob Grier will match each beer served with a cocktail twist, making use of his vast knowledge of both beer and spirits.
Le Bon Ton brings their signature southern style to the night, offering a supper style menu to perfectly complement the beers and cocktails on offer.
The Texan chefs in the kitchen will present crab cakes, jerk spiced fried chicken, brisket sliders, and of course, something a little bit sweet to finish the night on.
Beer, spirits, good food, American style hospitality and some quality Portland people. What more could you want for a Monday night?
51 Gipps St
phone 03 9416 4341