A Belgian inspired wood-fired disco party. Three courses from the wood-fired oven matched with Boatrocker sour and barrel aged beers. Plus huge disco tunes on the wheels of steel.
On arrival: Miss Pinky Campari Spritz
Smoked mussel truffle cream, winter herb, hand cut chips
Boatrocker Asterix Delicate funk from Brettanomyces with balanced acidity and pleasant barrel character.
Pizza: Cherry Sour braised ham hock with cottage cheese apple fennel herb salad
House Red House Red is a careful blend of 12,18, 24 and 48 month oak aged beers
Dessert Molten chocolate cake Belgian waffle, vanilla ice cream, raspberries
Sterk and Donker Our ode to a Belgian Strong Ale aged in Starward whisky casks for 12 months.
901 High Street
phone (03) 9416 7564
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