Meatsmith & Sailors Grave are teaming up to bring you a taste of the salty Gippsland air.

Meatsmith will be firing up its BBQ and smokehouse with an all-day menu that champions special cuts sourced from Gippsland's finest producers. The menu will be paired with a selection of Sailors Grave's hand crafted, artisanal beers that are an incredible representation of place and the environment that surrounds their East Gippsland brewery.

The selection will include a limited edition 'Surf & Turf' brew - a collaborative beer to evoke vibes from the Sailors Grave home on the east coast, where land meets the sea.

A casual day to perch at the counter and enjoy a delicious pit-stop with tinnies and good-time chat, or take-away for an afternoon of good times in the park.

ON THE MENU:

Stuffed chicken wing, shellfish butter & chorizo $15 (2pc)

Slow cooked short rib, house made oyster sauce & spring onion pancake $26

Prawn boudin blanc, potato bun, watercress salad & aioli $15

No bookings necessary. Casual event where people can drop by throughout the day and order as they like.


Sessions

Sun 16 May 12:00pm-6:00pm
FREE ENTRY

Meatsmith

273 Smith Street
Fitzroy
(03) 9419 8558

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