It's all about the carboHYDRATION at this sharing-style degustation dinner with cheeky Italian diner Marameo and Colonial Brewing Co. Look forward to limited release pours from Colonial Brewing Co creatively paired with — or used to create — Italian staples by Head Chef Geoff Martin. Plus live entertainment.

Pasta and beer, what's not to love? Go on, join us for a cheeky one.

Menu includes:

House-made potato chips, Marameo's secret seasoning with Kolsch Draught

Slow-cooked sher wagyu brisket slider + salsa verde & Salumi + gnocco fritto with Pale Ale

Spaghetti cacio e pepe + black truffle with Sour West Sour

Porter braised Spatchcock, potato, guanciale, baby shallots with Porter

Bigné, Gianduja chocolate, hazelnuts with CBCo Barrel Projects, 2020 limited edition Brown

Sessions

Thu 20 May 6:30pm-9:30pm

Marameo

6 Russell Place
Melbourne
(03) 9639 7822

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