The Terminus is putting on an interactive dinner showcasing our dry-aged meat and cheese, paired with some of Melbourne most exciting breweries.

During each course you'll hear from our meat, cheese and beer experts while they take you on a journey from the farm to your plate.

Sessions

Sat 15 May 6:00pm-Late

Terminus Hotel

492 Queens Parade
Fitzroy North
(03) 9481 3182

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