Celebrate the festival’s favourite long lunch with a group of chefs loose in the kitchen, armed with some of the country’s finest craft beers. Our very own Chef Nick Bennett has rounded up some of his mates to cook a dish that will be served alongside their favourite ferment.

This year’s breweries include Stomping Ground Brewing Co. (Collingwood), Pirate Life Brewing Co. (SA), Bodriggy Brewing Company. (Abbotsford) and BentSpoke Brewing Co. ( ACT).

Triple R radio presenter Cam Smith will host the lunch, guiding you through each of the courses, with a quick chat to each chef to find out more about the dishes you’ll be trying.

Sun 17 May 12:00pm-3:00pm


Arbory Bar & Eatery
1 Flinders Walk, Flinders Street Station
(03) 8648 7644

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