Chef, Julian Hills of Navi—and now, West Footscray's Zymurgy—joins forces with fellow westsiders, Hop Nation, to celebrate all things fermentation through a carefully curated, seasonal four-course menu paired with delicious beers, including a special release sour.


Wed 19 May 6:30pm-11:00pm


561 Barkly Street
West Footscray

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