There will be beer and oysters, and beer flavoured oysters….
The team at Fancy Hank’s will be taking over the rooftop to help us create a sumptuous oyster roast. Head chef Luke Eckersall will create a Modus beer butter matched to perfection with Fancy Hank’s hot sauces. Head up to the Heavens to try any of the Modus range (on tap for all of GBW) and watch as the sun rises and falls over our beautiful rooftop!
2/79 Bourke Street
1300 274 753
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