Ross O’Meara, professional-chef-turned-TV-personality (Gourmet Farmer, SBS) turned wild-meat-harvester will be putting on a four-course lunch focusing on sustainably sourced wild meats paired with six Rocky Ridge beers. Plus 12 tap takeover in the main bar.

Sat 16 May 12:30pm-4:30pm
ON SALE MONDAY

Venue

Royston Hotel
12 River Street
Richmond
(03) 9421 5000

Stay in touch

Sign up for all the news and never miss a drop. In the industry? Join our industry list