Guests will be transported to a rustic, autumn post-hunt banquet, dining on communal tables of 10 enjoying a four-course menu to be remembered with six beers from as far west as Perth, to our neighbours in New Zealand.

There will be a beer on arrival and a sit-down canapés, second beer with shared entrees of terrine with condiments and crunchy, cheesy salad.

The Main event of the whole pig will be paired with two beers to wash down the crackling. Then we finish with the heaviest beers and apple tart.

Breweries joining us include Little Creatures, Black Brewing, Good George, Stomping Ground, White Rabbit and Watts River. The dinner will kick off at 6:30pm with Ryan Loft, craft beer ambassador, as the MC for the night, and words from Taxi Kitchen executive chef, Tony Twitchett

Tue 19 May 6:30pm-10:00pm


Taxi Kitchen
Level 1, Transport Hotel Complex Federation Square
(03) 9654 8808

Brought to you by...

Stay in touch

Sign up for all the news and never miss a drop. In the industry? Join our industry list