Good Beer Kitchen
Arbory Bar & Eatery

Celebrate the festival's favourite long lunch with a group of chefs loose in the kitchen, armed with some of the country's finest craft beers.

Arbory Executive Chef Nick Bennett has rounded up some of his mates to cook a dish that will be served alongside their favourite ferment.


Nick Bennett, Arbory Bar & Eatery

Renee Trudeau, Little Latin Lucy

Josh Murphy, Harley & Rose

Nick Mahlook, The Atlantic


Chico G

This year's breweries include Stomping Ground Brewery Brewing Co. (Collingwood), Sailors Grave Brewing (Orbost), Green Beacon Brewing Co. (QLD) and Wolf of the Willows (Cheltenham).

Triple R radio presenter Cam Smith will host the lunch, guiding you through each of the courses, with a quick chat to each chef to find out more about the dishes you'll be trying.


Sat 11 May 12:00pm-3:00pm
No longer available

Arbory Bar & Eatery

1 Flinders Walk, Flinders Street Station
phone (03) 8648 7644


Sign up for all the news and never miss a drop. In the industry? Join our industry list

vertical_align_top TOP