For the last six years Mega Dega has been a marquee event, created by the Good Beer Week team. We bring together a mix of our favourite brewers, and pair them with some of Melbourne's best chefs to create a one-off, bespoke dinner, that only we can imagine.
Think of it as the ultimate Good Beer Week restaurant, curated by us, just for you.
It’ll take place in the stunning Windsor Hotel Ballroom, and we’ve enlisted one of Melbourne’s top sommeliers, Tim O’Donnell, to help fit all these pieces perfectly together.
One-night only. If you miss it, it will be forever.
Caitlin Koether- Fermentation specialist
Matt Binney- The Cook's Collective (ex Merricote)
Matteo Toffano- Knife and Fork Cooking School (ex Grossi Florentino)
Matt Jordan- Bomba Rooftop and Bar
Eigen Ting- L'Hotel Gitan
Holy Goat Cheese
International guests- New Belgium- Kelly Tretter- Microbiologist
The Bruery- Darren Moser- Director of Brewery Operations
Stone Brewery- Steve Gonzalez- Senior Manager of Brewing and Innovation
Locals- Modus Operandi Brewing
Stone & Wood
111 Spring St
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