Salt. Fat. Acid. Heat. Agostino Cellar

Discover the unique ways that beer styles interact with the tastes, from salt, to fat, to sweet, to sour. Two Birds Brewing's Jayne Lewis takes you on a sensory exploration of beer and food, alongside bites from the Agostino kitchen and King & Godfree Deli.


Tue 14 May 7:30pm-10:00pm

Agostino Cellar

297 Lygon Street
phone (03) 9347 1619


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