Salt. Fat. Acid. Heat.
Agostino Cellar

Join Two Bird Brewing’s Jayne Lewis on a sensory exploration of beer and food, held in the beautiful cellar at Agostino.

Lewis will help you discover the unique ways that beer styles interact with tastes; from salty, sweet, fatty and acidic.

For example, salt will be showcased with a salt cod fritter with aioli and heat with spicy nduja, white bean and octopus crostini.

There will also be a grazing table complete with a variety of cheeses, salumi and pickles.


Tue 14 May 7:30pm-10:00pm
No longer available

Agostino Cellar

297 Lygon Street
phone (03) 9347 1619


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