noun: a particular method of doing something
Nose to Tail
noun: a philosophy of eating and cooking with the whole animal
In this special collaborative dinner join Boilermaker House and Modus Operandi as they explore modern day and old school beer and food philosophies.
This epic five course feast will be paired to five beers - each course focusing on Hops, Malt, Yeast, Water and Whisky.
209-211 Lonsdale St
phone (03) 8393 9367
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