Come enjoy all that Autumn has to offer with a delicious feast, focusing on local and seasonal ingredients across food and drink.
The three course meal will be paired with sour mixed-fermentation beer from Wildflower (NSW), Molly Rose Brewing (VIC), and Dollar Bill Brewing (VIC) alongside Blackhearts grafted-series collaboration wines from Boomtown (VIC) and One Block (VIC), as well as some delicious fortified wine from Pennyweight Winery (VIC).
James Smith from The Crafty Pint will be providing illuminative information and banter about the brews and wines on the evening, so get ready for a delightful mix of education and entertainment!
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