The Beer Table: Good Beer Week Edition. A super-sized version of our bi-monthly standout dinner. Expect five courses with beer pairings and a Cicerone assigned per table. Hosted by Australia's first Advanced Cicerone, Matt Marinich.
*Please note, we will do our very best to cater to all known dietary requirements, however, the menu itself will not be gluten free as beer and beer ingredients will be used throughout the cooking process.
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