Lock, Stock and Two Smokin' Locals
The Local Taphouse

A fun and unique five course dinner celebrating all things smoked: smokey beers, slow cooked meats, peated whiskey and smoked cheese.

This not-to-be-missed event features Schlenkerla, Willie Smith's, Stomping Ground, Bakery Hill and Sailors Grave.

Sessions

Thu 16 May 7:00pm-Late
No longer available

The Local Taphouse

184 Carlisle Street
East St Kilda
phone (03) 9537 2633

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