Meat Market, Common Man and Coopers join forces to bring you vintage ales, aged and cured meats and stories of the family that truly were "born to brew".
Join beer educator and Coopers expert Adrian Clark speaking about his beers and have a crack at hard to find vintages of Coopers Ale up against new releases complemented by dry aged and barrel smoked meats prepared and cooked live by Meat Market South Wharf chefs on the Common Man Lawn.
In this casual standup event you'll enjoy charcoal roasted "Great Southern" dry aged rib eye with warm kipfler potato, autumn veg and coopers vintage grain mustard salad.
Barrel smoked "Darling Downs" Wagyu beef brisket with beans greens and Coopers vintage barbecue sauce.
Coopers vintage brined, dry aged, "Valencia " pork belly with cabbage, fennel spiced apple, chilli and honey.
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