Enjoy a luxe beer and pizza seafood inspired journey through the back streets of Naples to the Amalfi Coast.
Held in Ciao Cielo’s dining room, Boatrocker Brewery will match beers to a delicious menu including a choice of four pizzas, plus starter and dessert, created by head chef Bryan Nelson and head Pizzaiolo Carlo Notarnicola.
Feast on octopus, potato and salsa verde pizza accompanied by burrata with balsamic cherries. Boatrocker matchings includes Alpha Queen Pale Ale, Saison Du Bateau, Boatrocker stout and more.
Starter - Spicy Italian XO Pippies, fried Naples street style pizza a la montanara
Matching beer Boatrocker - Jungle Jive
Choice of one of four 72 hour wood-fired pizzas:
SA Octopus, potato, salsa verda. Matching beer: Boatrocker - Birra miss pinky
Seasonal truffles, fromaggi inspired. Matching beer: Saison du Bateau
Sashimi yellow fin tuna, bottarga. Matching beer: Boatrocker Pilsner
Squid ink salami, hot salami, prawn. Matching beer: Boatrocker - Alpha Queen Pale Ale
Side: Burratta, balsamic cherries. Cucumber, white anchovies, leaves.
Dulce: Stout, honey, dark chocolate, pear, smoked walnut. Matching beer: Boatrocker stout
Nestled in a historic former courthouse, Ciao Cielo is Port Melbourne’s fine-dining Italian restaurant serving up contemporary dishes and elegant classics.
115 Bay Street
phone (03) 9646 7697
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