Sour Hour Whisky & Alement

Boatrocker have the largest barrel program in Australia, and produce world class sours.

Join founder and head brewer Matt Houghton as he talks the how's and why's of production, learn the difference between a kettle sour and a barrel aged sour, and sample a selection of world class sours.

Sessions

Fri 17 May 2:00pm-3:30pm

Whisky & Alement

270 Russell Street
Melbourne
phone (03) 9654 1284

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