STARTING A LAB AT HOME? PART 2
Whisky & Alement

Have you just done Part one of starting a lab?

Or do you already have one set up?

Join Ruth Barry, Boatrocker's resident microbiologist and yeast wrangler as she teaches you the best techniques of how to capture wild yeast & bacteria, what are the pitfalls, and how to make sure you can safely drink the end result!

Sessions

Sun 12 May 3:00pm-4:30pm
No longer available

Whisky & Alement

270 Russell Street
Melbourne
phone (03) 9654 1284

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