Independent Craft Brewers will take attendees through six different beers and highlight the key ingredients which give each brew it's unique characteristics. The discussion will include the benefits and challenges of working with each raw ingredient, including working with the farmers.

The session will provide a fantastic behind the scenes insight into their favourite releases, perfect for everyone from beer novices to experienced brewers.


Tue 18 May 7:00pm-Late
Wed 19 May 7:00pm-Late
Thu 20 May 7:00pm-Late

Redwood Tasting Room

345 St Georges Road
Fitzroy North
0433 674 425

FOMO?! Sign up for all the news and never miss a drop.

In the industry? Join our industry list