Beer vs Pig is in its tenth Good Beer Week. It’s been a wild ride but the best is still to come. Join us for 12 beers and 12 cured meats. It’s a simple concept, but why change a winning formula?
Expect some of the best in salty, delicious pork that we can get our hands on, side-by-side with glorious beers, both local and international.
We love this event every year, and it has a cult following, so make sure to get in quick. You don’t want to miss this.
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