The heavy tasting of brew and brawn will explore the craft of pairing beers to charcuterie including 5 beers from the crew at feral brewing matched to some of the most sought after cured meats in the world.

The session will also include the unveiling of the BMH X Feral Brewing collaborative limited release brew Brokebach Mountain after some serious time spent ageing.

Mon 18 May 6:00pm-8:00pm


Boilermaker House
209-211 Lonsdale Street
(03) 8393 9367

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