The heavy tasting of brew and brawn will explore the craft of pairing beers to charcuterie, including five beers from the crew at Feral Brewing matched to some of the most sought after cured meats in the world.

Sessions

Thu 20 May 6:00pm-8:00pm

Boilermaker House

209-211 Lonsdale Street
Melbourne
(03) 8393 9367

FOMO?! Sign up for all the news and never miss a drop.

In the industry? Join our industry list

TOP