Celebrate the festival’s favourite long lunch with a group of chefs loose in the kitchen, armed with some of the country’s finest craft beers. Our very own Chef Nick Bennett has rounded up some mates to cook a dish to be served alongside their favourite ferment.
This year’s breweries include Stomping Ground Brewing Co. (Collingwood), Pirate Life Brewing Co. (SA), Mountain Goat (VIC) and Wolf of the Willows (VIC). The chefs are Nick Bennett (Arbory), James Gibson (Arbory), Renee Trudeau (Little Latin Lucy) and Oliver Hagen (Hagen Organic Butchers).
Triple R radio presenter Cam Smith will host the lunch, guiding you through each of the courses, with a quick chat to each chef to find out more about the dishes you’ll be trying.
Arbory Bar & Eatery
1 Flinders Walk, Flinders Street Station
(03) 8648 7644